Creamy Lemon - Blueberry Dessert

Name: Creamy Lemon - Blueberry Dessert
Ingredients: 40 vanilla wafers, crushed (about 1 1/2 cups); 1 cup sugar, divided; 3 tablespoons sugar, divided; 3 tablespoons butter, melted; 4 (8 ounce) packages cream cheese, softened; 2 tablespoons flour; 1 cup sour cream; 4 eggs; 1 (3 1/2 ounce) package lemon flavor instant pudding mix; 1 (16 ounce) package frozen blueberries, thawed, drained and divided; 2 cups thawed Cool Whip

11 ingredients

8 steps

Ingredients

40 vanilla wafers, crushed (about 1 1/2 cups)
1 cup sugar, divided
3 tablespoons sugar, divided
3 tablespoons butter, melted
4 (8 ounce) packages cream cheese, softened
2 tablespoons flour
1 cup sour cream
4 eggs
1 (3 1/2 ounce) package lemon flavor instant pudding mix
1 (16 ounce) package frozen blueberries, thawed, drained and divided
2 cups thawed Cool Whip

Directions

1

Heat oven to 325 degrees.
2

Mix wafer crumbs with butter and 3 tablespoons sugar; press into bottom of 13 x 9 pan. Bake 10 minutes.
3

Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until well blended.
4

Add sour cream and mix well.
5

Add eggs, one at a time, mixing on low speed after each, just until blended.
6

Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
7

Bake 1 hour or until almost set. Center will still be jiggly.
8

Cool completely. Refrigerate 4 hours. Top with Cool Whip and remaining berries just before serving.