Cinnamon Ketchup

Name: Cinnamon Ketchup
Ingredients: 1 tablespoon extra virgin olive oil; 1 small onion, chopped; 1/2 cup sugar; 2 tablespoons ground cinnamon; 8 allspice berries, ground; 1 teaspoon whole cloves, ground; 2 cups unseasoned rice vinegar; 12 plum tomatoes, halved; 1 cup apple cider; 1 tablespoon salt; 1/2 cup fresh orange juice

11 ingredients

6 steps

Ingredients

1 tablespoon extra virgin olive oil
1 small onion, chopped
1/2 cup sugar
2 tablespoons ground cinnamon
8 allspice berries, ground
1 teaspoon whole cloves, ground
2 cups unseasoned rice vinegar
12 plum tomatoes, halved
1 cup apple cider
1 tablespoon salt
1/2 cup fresh orange juice

Directions

1

In a saucepan, heat the oil and saute the onions over medium heat until translucent, about 3-5 minutes. Add the sugar, cinnamon, allspice, and cloves, and stir together.
2

Deglaze the pan with the vinegar, bringing it almost to a boil.
3

Stir in the tomatoes, cider, and salt. reduce heat to low and simmer for 45 minutes.
4

Transfer the mixture to a food processor or blender and puree.
5

Stir in the orange juice, and add a little water if necessary to reach the desired consistency.
6

This will keep for 3-4 months in the refrigerator.