Creamy Lemon Curd

Directions

1. 1
   Carefully beat the 3 eggs in a bowl and prepare a double broiler.
2. 2
   Once the water reaches to a simmer reduce to LOW HEAT and beat lemon juice, zest, sugar, and egg mixture in the double broiler.
3. 3
   Whisk until thick and then remove from heat.
4. 4
   Gradually add the butter and let it melt.
5. 5
   Beat for 10-15 minutes until desired creaminess is achieved.
6. 6
   Strain over a bowl and then fill the curd into sterilized jars and seal them.
7. 7
   It can be stored in the refrigerator for up to 2 weeks!