Pineapple Chicken Salad

12 ingredients
3 steps

Ingredients

  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/2 cup mayonnaise
  • 2 teaspoons prepared mustard
  • 2 cups shredded cooked chicken
  • 1/2 cup thinly sliced celery
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup chopped green bell pepper
  • 1/4 cup sliced pitted ripe olives
  • 1 tablespoon finely chopped onion
  • 6 leaves lettuce
  • 1 cup croutons (optional)

Directions

  1. 1
    Combine drained pineapple and mandarin oranges in a bowl; cover with plastic wrap and refrigerate 8 hours to overnight.
  2. 2
    Stir mayonnaise and mustard together in a bowl; add chicken, celery, mushrooms, green bell pepper, olives, and onion. Stir mixture until evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to over night.
  3. 3
    Stir pineapple and oranges into the chicken mixture to coat. Spoon into lettuce leaves and top with croutons to serve.

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