Creamy Lemon Pie

6 ingredients
6 steps

Ingredients

  • 1 (8 or 9-inch) graham cracker crumb crust
  • 3 egg yolks
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/2 c. ReaLemon concentrate
  • yellow food coloring
  • 2 c. whipped topping or whipped cream

Directions

  1. 1
    In medium bowl, beat eggs.
  2. 2
    Blend in Eagle Brand milk, lemon juice and food coloring.
  3. 3
    Pour into pie shell.
  4. 4
    Top with whipped cream or whipped topping.
  5. 5
    Garnish as desired.
  6. 6
    Refrigerate.

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