Cheese & Bacon Quiche
8 ingredients
14 steps
Ingredients
- 1 frozen deep-dish pie crust (9 inch), thawed
- 1 red pepper, chopped Target 1 pkg For $2.99 thru 02/06
- 2 green onions, chopped
- 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
- 3 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
- 5 eggs
- 1/3 cup milk
- 1/3 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
Directions
-
1Heat oven to 400F.
-
2Prick bottom and side of pie crust with fork.
-
3Bake 8 min.
-
4or until lightly browned.
-
5Meanwhile, cook peppers in large nonstick skillet on medium heat 5 min.
-
6or until crisp-tender, stirring occasionally.
-
7Reduce oven temperature to 375F.
-
8Spread peppers onto bottom of pie crust; top with onions, cheese and bacon.
-
9Whisk remaining ingredients until blended; pour over ingredients in pie crust.
-
10Place on rimmed baking sheet.
-
11Bake 45 min.
-
12or until knife inserted in center comes out clean.
-
13Let stand 10 min.
-
14before cutting to serve.
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