Creamy Lemon Pie
5 ingredients
4 steps
Ingredients
- 3 eggs, separated
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
- 1/2 c. fresh lemon juice or ReaLemon concentrate
- 1 Tbsp. grated lemon peel
- 1 graham cracker pie crust
Directions
-
1In medium mixing bowl, beat egg yolks; stir in milk, lemon peel and lemon juice.
-
2Pour in pie crust.
-
3Top with whipped topping or sprinkle with graham cracker crumbs.
-
4Cool in refrigerator for about 2 to 3 hours.
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