Creamy Lemon Pie

5 ingredients
4 steps

Ingredients

  • 3 eggs, separated
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
  • 1/2 c. fresh lemon juice or ReaLemon concentrate
  • 1 Tbsp. grated lemon peel
  • 1 graham cracker pie crust

Directions

  1. 1
    In medium mixing bowl, beat egg yolks; stir in milk, lemon peel and lemon juice.
  2. 2
    Pour in pie crust.
  3. 3
    Top with whipped topping or sprinkle with graham cracker crumbs.
  4. 4
    Cool in refrigerator for about 2 to 3 hours.

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