Creamy Lemon Pie

6 ingredients
5 steps

Ingredients

  • 1 (9-inch) graham cracker crust or baked pastry shell
  • 3 egg yolks
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. lemon juice from concentrate
  • 1/2 pt. whipping cream, whipped
  • yellow food coloring (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In medium bowl, beat egg yolks with condensed milk, lemon juice and food coloring.
  3. 3
    Pour into crust; bake for 30 minutes.
  4. 4
    Chill.
  5. 5
    Spread with whipped cream. Refrigerate leftovers.

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