Creamy Lemon Pie

6 ingredients
9 steps

Ingredients

  • 1 (8 or 9-inch) baked pastry shell or graham cracker crumb crust
  • 3 egg yolks or 3 egg whites
  • 1 (14 oz.) can Eagle Brand or Eagle Brand low-fat sweetened condensed milk (not evaporated milk)
  • 1/2 c. ReaLemon lemon juice
  • yellow food coloring
  • 2 c. whipped topping or whipped cream

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In medium bowl, beat egg yolks with Eagle Brand or Eagle Brand low-fat, ReaLemon and food coloring if desired.
  3. 3
    Pour into prepared pastry shell; bake 30 minutes.
  4. 4
    Cool. Chill; spread with whipped cream.
  5. 5
    Garnish as desired.
  6. 6
    Refrigerate leftovers.
  7. 7
    Prep.
  8. 8
    Time:
  9. 9
    10 minutes.

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