Fruit Burst S'mores

4 ingredients
4 steps

Ingredients

  • 1 piece hershey milk chocolate candy bar (2 inch square)
  • 1 graham cracker, broken in half
  • 1 large marshmallows
  • 1 slice fruit, about 1/2 to 1 inch thick (strawberry, mango, pineapple, etc.)

Directions

  1. 1
    Arrange the chocolate on 1/2 of the graham cracker and melt in the microwave until JUST melted.
  2. 2
    Roast your marshmallow.
  3. 3
    Place the marshmallow on the chocolate and top with the slice of fruit.
  4. 4
    Top with remaining graham cracker.

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