Creamy Lobster Rounds

Directions

1. 1
   In a large skillet, melt the butter over medium heat.
2. 2
   Add the green onions, peppers, and garlic.
3. 3
   Cook, stirring frequently, about 5 minutes.
4. 4
   Stir in the wine and lemon juice, and cook 5 minutes.
5. 5
   Add the lobster and cook until pink and firm, 3 to 5 minutes.
6. 6
   Add the cream cheese, stirring until combined.
7. 7
   Add salt and pepper to taste.
8. 8
   Remove from the heat.
9. 9
   Spoon the lobster mixture evenly over the toast rounds.
10. 10
    Garnish with chopped fresh chives if desired.
11. 11
    Serve immediately.