Creamy Mango Pastry Stack

Name: Creamy Mango Pastry Stack
Ingredients: 1 12 cups milk; 3 tablespoons vanilla custard powder (not vanilla pudding); 13 cup sugar; 1 teaspoon vanilla extract (almond or coconut is also delicious); 2 egg yolks; 2 tablespoons milk, extra; 300 ml thickened cream, lightly whipped; 2 large mangoes, peeled and sliced; 4 sheets puff pastry

9 ingredients

1 steps

Ingredients

1 12 cups milk
3 tablespoons vanilla custard powder (not vanilla pudding)
13 cup sugar
1 teaspoon vanilla extract (almond or coconut is also delicious)
2 egg yolks
2 tablespoons milk, extra
300 ml thickened cream, lightly whipped
2 large mangoes, peeled and sliced
4 sheets puff pastry

Directions

1

["Heat milk in a heavy based saucepan (until hot but not boiling).", "In a bowl beat the custard powder, sugar, egg yolks, extract and extra milk until thick and pale (3 minutes).", "Pour over the hot milk and mix well (I use a whisk to stop lumps).", "Stir over a low heat stirring constantly until thick and glossy.", "Transfer to a bowl and cover with cling wrap OR baking paper (to prevent a \"skin\"" forming).""