Creamy Maple Apple Pie

Name: Creamy Maple Apple Pie
Ingredients: 1 cup Sugar, Plus Extra To Sprinkle On Top Crust; 1/2 teaspoons Salt; 5 Tablespoons Cornstarch; 6 cups Apples, Chopped (Cortland Apples Work Marvelously); 3/4 cups Real Maple Syrup (None Of That Flavored Stuff!); 1/2 cups Heavy Cream; 1 package Frozen Pie Crust (2 Pie Crusts To A Box); Milk, To Brush On Crust

8 ingredients

6 steps

Ingredients

1 cup Sugar, Plus Extra To Sprinkle On Top Crust
1/2 teaspoons Salt
5 Tablespoons Cornstarch
6 cups Apples, Chopped (Cortland Apples Work Marvelously)
3/4 cups Real Maple Syrup (None Of That Flavored Stuff!)
1/2 cups Heavy Cream
1 package Frozen Pie Crust (2 Pie Crusts To A Box)
Milk, To Brush On Crust

Directions

1

Combine sugar, salt, and cornstarch. Toss lightly with apples until well coated.
2

In a separate bowl, combine syrup and cream. Pour over apple mixture. Mix well. Set aside.
3

Roll pie crust to 1/8 inch thickness and ease into a deep dish pie plate. Spoon filling into the shell.
4

Roll out the top of the pie crust and fit onto the filled pie. Cut vents for steam, brush with some milk and sprinkle with sugar.
5

Bake at 400 degrees for 50 minutes or until your crust is golden brown.
6

Note: It's a GOOD IDEA to put some aluminum foil under your pie to protect your oven from overflow!