Creamy Margaritas

6 ingredients
4 steps

Ingredients

  • 2 cups lime sherbet or 2 cups sorbet
  • 12 fluid ounces evaporated milk
  • 1 cup ice cube
  • 1 1/2 ounces tequila (or to taste) (optional)
  • coarse salt (optional)
  • lime slice

Directions

  1. 1
    In a blender combine sherbet, evaporated milk, ice cubes and tequila (if using) and blend until smooth.
  2. 2
    Run a slice of lime around rim of glass, dip into course salt.
  3. 3
    Pour Margaritas into glasses and serve with fresh lime slice.
  4. 4
    Serves 4.

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