Creamy Mashed Carrots

Directions

1. 1
   Bring carrots and broth to boil in saucepan on high heat; cover.
2. 2
   Simmer on medium-low heat 30 min.
3. 3
   or until carrots are very tender and most of the broth is absorbed, uncovering for the last 5 min.
4. 4
   Remove from heat; mash until smooth.
5. 5
   Add cream cheese product; stir until melted.