Basil & Spinach Pesto

10 ingredients
2 steps

Ingredients

  • 4 cloves Garlic
  • 1/4 cups Pine Nuts, Toasted
  • 2 ounces, weight Basil Leaves, Stems Removed
  • 2 ounces, weight Spinach Leaves, Stems Removed
  • 1 whole Lemon, Zested
  • 1 Tablespoon Lemon Juice
  • 5 Tablespoons Olive Oil
  • 1 pinch Red Pepper Flakes
  • 3/4 teaspoons Salt
  • Pepper To Taste

Directions

  1. 1
    Whirl the garlic in a food processor until finely minced. Add the remaining ingredients and whirl until well combined. Taste and adjust seasonings.
  2. 2
    That's all. Just one step!

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