Creamy Mashed Potatoes

5 ingredients
5 steps

Ingredients

  • 6 -8 yukon gold potatoes
  • 1/2 cup milk
  • 3 tablespoons butter
  • salt (as much as desired)
  • pepper (optional)

Directions

  1. 1
    Fill large pot pretty full with hot, salted water.
  2. 2
    Cover, and bring to a rolling boil.
  3. 3
    Peel potatoes, and boil in water until soft.
  4. 4
    Drain water from potatoes, and add milk, butter, and salt (pepper too, if you wish) Mash potatoes until creamy.
  5. 5
    Serve and enjoy!

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