Creamy Mashed Potatoes

4 ingredients
1 steps

Ingredients

  • 3 1/3 lbs floury potatoes, peeled and roughly chopped
  • 1 1/4 cup milk
  • 4 tbsp butter
  • Pinch None grated nutmeg

Directions

  1. 1
    Cook the potatoes in boiling, salted water for 15-20 mins until tender. Heat the milk and butter in a separate pan. Drain the potatoes then mash with the milk mixture and nutmeg then season. Serve.

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