Chicken Spinach Soup

6 ingredients
5 steps

Ingredients

  • 1 lb roasted boneless skinless chicken breast
  • 1/2 teaspoon cornstarch
  • 8 ounces fresh spinach, stems removed
  • 4 cups chicken broth
  • 3 slices fresh ginger, thin
  • 1 teaspoon salt

Directions

  1. 1
    Shred chicken.
  2. 2
    Toss with cornstarch.
  3. 3
    Tear spinach into bite-size pieces.
  4. 4
    Bring broth and ginger to a boil and stir in chicken.
  5. 5
    Stir in spinach and salt, bring to boil, reduce heat, and simmer 2 minutes.

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