Creamy Mashed Potatoes

6 ingredients
1 steps

Ingredients

  • 2 1/4 pounds cubed peeled Yukon gold potato
  • 2/3 cup 2% reduced-fat milk, warmed
  • 2 tablespoons butter, softened
  • 2 teaspoons prepared horseradish
  • 1 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground black pepper

Directions

  1. 1
    Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain. Return potatoes to pan. Add milk and remaining ingredients; mash to desired consistency. Cook over low heat until warm.

Products Matching These Ingredients

More Recipes to Try