Creamy Mashed Potatoes
6 ingredients
1 steps
Ingredients
- 2 1/4 pounds cubed peeled Yukon gold potato
- 2/3 cup 2% reduced-fat milk, warmed
- 2 tablespoons butter, softened
- 2 teaspoons prepared horseradish
- 1 teaspoon kosher salt
- 1/4 teaspoon coarsely ground black pepper
Directions
-
1Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain. Return potatoes to pan. Add milk and remaining ingredients; mash to desired consistency. Cook over low heat until warm.
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