Creamy Mashed Potatoes

Directions

1. 1
   Cut potatoes into about 2 inch cubes and cover them with water.
2. 2
   Put lid on pot and boil until you can cut them easily with a fork, usually about 30 minutes from the time you start cooking.
3. 3
   Drain potatoes.
4. 4
   Place butter in a large mixing bowl.
5. 5
   Add garlic, potatoes, dill, salt & pepper.
6. 6
   Blend until potatoes are slightly chunky and butter is melted.
7. 7
   Add fat free sour cream and skim milk.
8. 8
   Blend on high until mixture is smooth.
9. 9
   Serves 5, but usually with leftovers.