Tortilla Stack
8 ingredients
11 steps
Ingredients
- 1 12 lbs lean ground beef
- 8 corn tortillas, each cut into 6 wedges
- 1 (10 3/4 ounce) can cheddar cheese soup, undiluted
- 1 (7/8 ounce) package taco seasoning
- 3 medium tomatoes, chopped
- 14 cup sour cream
- 2 cups lettuce, shredded
- 14 cup green onion, chopped
Directions
-
1Crumble 1/4 of ground beef into bottom of slow cooker.
-
2Top with 1/4 of tortilla wedges.
-
3In small bowl - combine soup and taco mix.
-
4Spread 1/4 soup mixture over tortillas in crockpot.
-
5Sprinkle with 1/4 of tomatoes.
-
6Repeat layering until all meat, tortillas, soup mixture and tomatoes are in pot.
-
7Cover and cook on low 4-5 hours.
-
8Spoon onto individual plates.
-
9Top each serving with sour cream, lettuce and green onions.
-
10Note:.
-
11Add sweet red pepper and avocado if desired.
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