Creamy Mashed Potatoes

7 ingredients
4 steps

Ingredients

  • 4 c. peeled and chunked potatoes
  • water
  • 1/2 c. butter or margarine
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 c. mayonnaise
  • 1/4 c. milk

Directions

  1. 1
    In a 3-quart saucepan, combine the potatoes with enough water to cover.
  2. 2
    Cook over medium high heat until fork tender.
  3. 3
    Drain and add remaining ingredients.
  4. 4
    Beat with an electric mixer until creamy. Taste and adjust seasoning, if needed.

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