Creamy Mashed Whipped Carrots

8 ingredients
4 steps

Ingredients

  • 2 1/2 lbs carrots, peeled and sliced or 2 1/2 lbs baby carrots
  • 3 tablespoons butter
  • 4 ounces cream cheese
  • 1/4 cup heavy cream (or light cream)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoon tarragon
  • 1/2 teaspoon parsley

Directions

  1. 1
    Place carrots in a large pot; cover with salted water and bring to a boil. Cook for 10-15 minutes or until tender; drain.
  2. 2
    Turn off stove heat. Place empty pot back on stove and dump in the drained carrots and the butter, cream cream cheese and cream. Mash all together.
  3. 3
    Add in salt, pepper, tarragon and parsley; mash again.
  4. 4
    For smoother texture, whip with an electric mixture, adding more liquid, if desired. Or can just mash to desired smoothness and serve.

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