Creamy Meatloaf

Directions

1. 1
   Preheat oven to 400F
2. 2
   In a large skillet over high heat, brown the meat with a little olive oil.
3. 3
   Dissolve the bouillon cube in 1 cup of boiling water.
4. 4
   Add the broth to the meat and quickly reduce on high heat.
5. 5
   Beat the eggs and cream cheese together.
6. 6
   Add the thyme.
7. 7
   Strain the cooking juices from the meat through a sieve and combine with the cream mixture.
8. 8
   Place the meat in the bottom of a loaf pan and cover with cream mixture.
9. 9
   Bake at 350F for 20 minutes.