Creamy Mediterranean Chicken

Name: Creamy Mediterranean Chicken
Ingredients: 3/5 oz cream cheese; 1.75 oz sun-dried tomatoes, chopped; 1 oz pitted black or green olives, chopped; 10 None basil leaves, torn; 4 None boneless, skinless chicken breasts; 4 None slices Parma ham; 2 tbsp olive oil; None None Mixed greens, to serve

8 ingredients

3 steps

Ingredients

3/5 oz cream cheese
1.75 oz sun-dried tomatoes, chopped
1 oz pitted black or green olives, chopped
10 None basil leaves, torn
4 None boneless, skinless chicken breasts
4 None slices Parma ham
2 tbsp olive oil
None None Mixed greens, to serve

Directions

1

Mix together the cream cheese, tomatoes, olives and basil. Cut a slit in the side of each chicken breast to make a pocket.
2

Push the cheese mixture into the pockets. Wrap a slice of Parma ham around each chicken breast. Chill for 15-20 minutes.
3

Heat oil in a grill pan or frying pan. Add chicken. Cook for 8 minutes each side, until golden and completely cooked through. Serve with mixed greens.