Tinoco'S Fruit Gazpacho

Name: Tinoco'S Fruit Gazpacho
Ingredients: 1/3 cup lime juice; 2/3 cup orange juice; 2 cups 1/4- to 1/2-inch diced pineapple; 2 cups 1/4- to 1/2-inch diced jicama; 2 cups 1/4- to 1/2-inch diced mango; Hot sauce; Chili powder; 1/4 cup crumbled cotija or feta cheese

8 ingredients

4 steps

Ingredients

1/3 cup lime juice
2/3 cup orange juice
2 cups 1/4- to 1/2-inch diced pineapple
2 cups 1/4- to 1/2-inch diced jicama
2 cups 1/4- to 1/2-inch diced mango
Hot sauce
Chili powder
1/4 cup crumbled cotija or feta cheese

Directions

1

Mix lime and orange juices.
2

In each of 4 tall glasses (12- to 14- oz. size), make a layer of 1/4 cup pineapple. Add 1/4 cup jicama and top with 1/4 cup mango.
3

In a bowl, combine the remaining pineapple, jicama, and mango, and spoon the mixture equally into each glass. Pour the lime-orange mixture equally into each glass.
4

Top each serving with hot sauce and chili powder to taste, and sprinkle with 1 tablespoon cheese.