Creamy Mint Punch
7 ingredients
1 steps
Ingredients
- 1 1/2 c. water
- 1 (10 oz.) jar mint-flavored apple jelly
- 3 c. unsweetened pineapple juice
- 1 (14 oz.) can condensed milk
- 3/4 c. ReaLemon lemon juice from concentrate
- 2 (32 oz.) bottles ginger ale or lemon-lime carbonated beverage
- 1 qt. lemon or lime sherbet
Directions
-
1In saucepan, combine water and jelly; cook and stir until jelly melts. Cool. In large punch bowl, combine jelly mixture with remaining ingredients except sherbet; mix well. Scoop sherbet on top of punch; serve immediately (stirring occasionally to keep mixture blended). Refrigerate leftovers.
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