Creamy Mints

Directions

1. 1
   Soften and whip the cream cheese with a wooden spoon.
2. 2
   Blend in the peppermint extract.
3. 3
   Sift the powdered sugar into the cream cheese, working it until it is well blended, kneading it with your hands.
4. 4
   Press into small mint molds or roll into small balls and press down with a fork.
5. 5
   Roll lightly in granulated sugar.