Creamy MINUTE RICE Pudding

Directions

1. 1
   POUR milk, rice, sugar, raisins and salt into saucepan.
2. 2
   BRING to a boil, stirring constantly.
3. 3
   REDUCE heat and simmer uncovered for 6 minutes, stirring occasionally.
4. 4
   BLEND egg, vanilla and nutmeg together in bowl; gradually stir a small amount of hot rice mixture into egg mixture, stirring well.
5. 5
   RETURN to saucepan, cook and stir over low heat for 1 minutesute.
6. 6
   (Do not boil.)
7. 7
   REMOVE from heat.
8. 8
   LET stand for 30 minutes.
9. 9
   POUR into serving bowl or dessert dishes.
10. 10
    SERVE warm or cold.