Chocolate Cake
5 ingredients
3 steps
Ingredients
- 1 German chocolate cake mix
- 1 can Eagle Brand milk
- 1 container Kraft hot fudge ice cream topping
- 1 (8 oz.) carton creamy Cool Whip
- 1 pkg. Skor or Heath bits
Directions
-
1Prepare cake by directions on cake mix box and bake in a 9 x 13-inch pan.
-
2Poke holes in warm cake with wooden spoon handle. Pour 3/4 can Eagle Brand milk over cake.
-
3Drizzle hot fudge topping that has been warmed in microwave over cake. Refrigerate. Top with creamy Cool Whip and Skor or Heath bits.
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