Creamy mushrooms pasta

6 ingredients
4 steps

Ingredients

  • 100 grams of pasta cooked and drain
  • 1 cup together cooked carrots, green pea and corn
  • 1 cup of cream of mushrooms
  • 1/2 cup of cream
  • 1 tbsp of butter
  • 1 salt and pepper

Directions

  1. 1
    In the sauce pan heat add butter and cream bring to boil in medium heat.
  2. 2
    Add can of cream of mushrooms, keep stirring occasionally till the sauce get thick.
  3. 3
    Add salt and pepper then add cooked vegetables in the sauce keep stirring .
  4. 4
    Add cooked pasta into the sauce and mixed well.

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