Creamy Mustard Dip

6 ingredients
3 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 2 Tbsp. finely chopped red peppers
  • 2 Tbsp. chopped fresh parsley
  • 1 green onion, finely chopped

Directions

  1. 1
    Mix first 3 ingredients until well blended.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Refrigerate 2 hours.

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