Thai Salmon Brown Rice Bowls

7 ingredients
2 steps

Ingredients

  • 4 salmon fillets (4 ounces each)
  • 1/2 cup sesame ginger salad dressing, divided
  • 3 cups hot cooked brown rice
  • 1/2 cup chopped fresh cilantro
  • 1/4 teaspoon salt
  • 1 cup julienned carrot
  • Thinly sliced red cabbage, optional

Directions

  1. 1
    Preheat oven to 400°. Place salmon in a foil-lined 15x10x1-in. pan; brush with 1/4 cup dressing. Bake until fish just begins to flake easily with a fork, 8-10 minutes. Meanwhile, toss rice with cilantro and salt.
  2. 2
    To serve, divide rice mixture among 4 bowls. Top with salmon, carrots and, if desired, cabbage. Drizzle with remaining dressing.

Products Matching These Ingredients

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3

Apple ginger drink

B NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4
Pink salmon

Pink salmon

Trader Joe's

A

Salmon Fillets

Angler's Catch

A NOVA 4

Sockeye Salmon Fillets

Fisherman's Wharf

A NOVA 1

Coho Salmon Fillets

Fisherman's Wharf

A NOVA 4

Organic dressing, miso sesame ginger

E NOVA 4

Light vinaigrette, lemon ginger sesame

Market District

D NOVA 4

Fruit & nut sesame bar, fruit & nut

D NOVA 3

More Recipes to Try

Welsh Cookies

11 ingredients

Mini Blinis

6 ingredients

The Original Kentucky Whiskey Cake

12 ingredients

Filled Carrot Cake

9 ingredients

Holly'S Delight

9 ingredients

Aunt Virginia'S Pralines

6 ingredients

Gobbledy Goop

5 ingredients

Pistachio Salad

4 ingredients

Eclair Cake

5 ingredients

*Mititei(Romanian Chopped Meat Fingers)

7 ingredients

Butterscotch Yum-Yums

3 ingredients

Stuffed Mushrooms

6 ingredients