Creamy Mustard Sauce For Ham

8 ingredients
6 steps

Ingredients

  • 1/3 c. sliced green onions
  • 1/3 c. chopped red pepper
  • 1/4 c. butter or margarine
  • 1 Tbsp. flour
  • 1 1/2 c. undiluted Carnation evaporated milk
  • 1/3 c. water
  • 1/3 c. Gulden spicy brown mustard
  • salt to taste

Directions

  1. 1
    Saute the onions and peppers in butter in a medium size saucepan.
  2. 2
    Stir in flour.
  3. 3
    Cook over medium heat for 1 minute, stirring constantly.
  4. 4
    Gradually stir in evaporated milk and water. Cook over medium heat and stir constantly until the mixture comes to a boil.
  5. 5
    Stir in mustard and salt.
  6. 6
    Serve over the ham.

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