Old-Fashioned Bread Dressing

9 ingredients
6 steps

Ingredients

  • 6 c. soft bread crumbs
  • 1 tsp. poultry seasoning
  • 1/4 c. butter
  • 1/2 c. diced celery
  • 1/3 c. diced onion
  • 3 eggs
  • 3 c. milk or broth from cooling the giblets
  • dash of black pepper
  • 1 tsp. salt

Directions

  1. 1
    Combine bread crumbs and poultry seasoning and toss together. Melt butter in skillet; add celery and onion and saute for 5 minutes.
  2. 2
    Beat eggs slightly; add milk, salt and pepper, then add the sauteed onion and celery to bread crumbs.
  3. 3
    Let stand 10 minutes.
  4. 4
    Stir well and pour into pan and bake for about 45 minutes.
  5. 5
    Enough for 5 1/2 or 6 pound roasting chicken.
  6. 6
    Also, spray the pan with Pam so the dressing won't stick in the pan and the pan can be easily washed.

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