Old-Fashioned Bread Dressing

Name: Old-Fashioned Bread Dressing
Ingredients: 6 c. soft bread crumbs; 1 tsp. poultry seasoning; 1/4 c. butter; 1/2 c. diced celery; 1/3 c. diced onion; 3 eggs; 3 c. milk or broth from cooling the giblets; dash of black pepper; 1 tsp. salt

9 ingredients

6 steps

Ingredients

6 c. soft bread crumbs
1 tsp. poultry seasoning
1/4 c. butter
1/2 c. diced celery
1/3 c. diced onion
3 eggs
3 c. milk or broth from cooling the giblets
dash of black pepper
1 tsp. salt

Directions

1

Combine bread crumbs and poultry seasoning and toss together. Melt butter in skillet; add celery and onion and saute for 5 minutes.
2

Beat eggs slightly; add milk, salt and pepper, then add the sauteed onion and celery to bread crumbs.
3

Let stand 10 minutes.
4

Stir well and pour into pan and bake for about 45 minutes.
5

Enough for 5 1/2 or 6 pound roasting chicken.
6

Also, spray the pan with Pam so the dressing won't stick in the pan and the pan can be easily washed.

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