Creamy Noodle Side Dish

Name: Creamy Noodle Side Dish
Ingredients: 3 chicken bouillon cubes; 1/4 cup water, boiling; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup onion, chopped; 2 tablespoons Worcestershire sauce; 2 tablespoons poppy seeds; 1/4 teaspoon garlic powder; 1/4 teaspoon hot pepper sauce; 2 cups cottage cheese; 2 cups sour cream; 1 (16 ounce) package noodles, cooked and drained; 1/4 cup parmesan cheese, shredded

12 ingredients

6 steps

Ingredients

3 chicken bouillon cubes
1/4 cup water, boiling
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup onion, chopped
2 tablespoons Worcestershire sauce
2 tablespoons poppy seeds
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
2 cups cottage cheese
2 cups sour cream
1 (16 ounce) package noodles, cooked and drained
1/4 cup parmesan cheese, shredded

Directions

1

Dissolve bouillon in water.
2

Add soup, onion, Worcestershire sauce, poppy seeds, garlic, and hot pepper; mix.
3

Mix in cottage cheese, sour cream and noodles.
4

Put into a greased 2 1/2 qt baking dish.
5

Sprinkle with Parmesan and a dash of paprika for color.
6

Cover and bake at 350° for 45 minutes or heated through.