Lemon Pudding Cake

Directions

1. 1
   Preheat oven to 350 degrees F. Grease a bundt pan and set aside.
2. 2
   Mix together flour, baking powder,salt, and sugar, until well blended.
3. 3
   Add 2/3 cups milk and shortening and mix for about 2-3 minutes in electric mixer.
4. 4
   Add remaining milk, eggs, pudding mix, and lemon extract.
5. 5
   Mix well.
6. 6
   Be sure to scrape the bowl sides and bottom several times to ensure thorough mixing.
7. 7
   Pour into WELL GREASED bundt pan and cook for 35-45 minutes.
8. 8
   Toothpick inserted one inch from center should come out clean.
9. 9
   Cool about 10 minutes before removing from pan.
10. 10
    If desired, add icing when completely cooled.