Creamy Nuts

Directions

1. 1
   Combine sugars and cream in saucepan.
2. 2
   Cook over low heat, stirring constantly until sugars are dissolved.
3. 3
   Continue to cook over low heat until mixture reaches 246° or until drop of mixture in water forms firm ball.
4. 4
   Remove from heat; add vanilla and nuts. Stir until light sugar coating begins to form on nuts.
5. 5
   Move onto wax paper and separate nuts.