Creamy Onion Potatoes

5 ingredients
2 steps

Ingredients

  • 6 cups cubed red potatoes, cooked
  • 1/3 cup chopped green onions
  • 1 carton (16 ounces) French onion dip
  • White pepper to taste
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    In a large bowl, combine the potatoes, onions, dip and pepper. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese.
  2. 2
    Bake, uncovered, at 350° for 20-25 minutes or until cheese melts and potatoes are heated through.

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