Creamy Orange Mold

Directions

1. 1
   Add boiling water to gelatin mixes in large bowl; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Add enough ice cubes to cold water to measure 1-1/2 cups.
4. 4
   Add to gelatin; stir until ice is melted.
5. 5
   Remove 1 cup gelatin; set aside at room temperature.
6. 6
   Pour remaining gelatin into 6-cup mold sprayed with cooking spray.
7. 7
   Refrigerate 2 hours or until set but not firm.
8. 8
   Add reserved gelatin gradually to Neufchatel in medium bowl, beating with whisk until blended.
9. 9
   Pour over gelatin layer in mold.
10. 10
    Refrigerate 4 hours or until firm.
11. 11
    Unmold gelatin onto serving plate.