Creamy Orangesicle Pie

10 ingredients
7 steps

Ingredients

  • 1 (9 inch) graham cracker crust
  • 1 (14 ounce) can sweetened condensed milk
  • 4 egg yolks
  • 12 cup orange juice
  • 1 tablespoon orange zest
  • 3 ounces cream cheese
  • 13 cup powdered sugar
  • 14 cup sour cream
  • 14 teaspoon vanilla extract
  • 1 (11 ounce) can mandarin oranges, drained

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    In a mixing bowl, combine milk, egg yolks, orange juice and zest; mixing well.
  3. 3
    Pour into pie crust and bake for 35 minutes, or until toothpick inserted comes out clean.
  4. 4
    In a small bowl, combine cream cheese, powdered sugar, sour cream and vanilla extract until smooth.
  5. 5
    Fold in the mandarin oranges.
  6. 6
    Spread evenly on pie and return to oven for 10 minutes.
  7. 7
    Cool, chill 4 hours before serving.

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