Quick Chicken Cacciatore

Name: Quick Chicken Cacciatore
Ingredients: 4 each chicken breasts halves, boneless, skinless; 7 1/2 ounces tomatoes can, undrained, cut up; 3/4 cups mushrooms sliced fresh; 1/4 cup onions chopped; 1/4 cup green bell peppers chopped; 3 tablespoons red wine dry; 1 each garlic clove, minced; 1 teaspoon oregano crushed, dried; 1/4 teaspoon salt; 1 tablespoon water cold; 2 teaspoons cornstarch

11 ingredients

10 steps

Ingredients

4 each chicken breasts halves, boneless, skinless
7 1/2 ounces tomatoes can, undrained, cut up
3/4 cups mushrooms sliced fresh
1/4 cup onions chopped
1/4 cup green bell peppers chopped
3 tablespoons red wine dry
1 each garlic clove, minced
1 teaspoon oregano crushed, dried
1/4 teaspoon salt
1 tablespoon water cold
2 teaspoons cornstarch

Directions

1

Rinse chicken; pat dry.
2

In a medium skillet combine undrained tomatoes, mushrooms, onion, green pepper, wine, garlic, oregano, salt, and pepper; place chicken atop vegetable mixture.
3

Bring to boiling, reduce heat.
4

Cover; simmer about 20 minutes or until chicken is tender and no long pink.
5

Transfer chicken to a serving platter; keep warm.
6

Stir together water and cornstarch; stir into skillet mixture.
7

Cook and stir until tickened and bubbly.
8

Cook and stir for 2 minutes more.
9

Spoon sauce over chicken.
10

Food Exchange per serving: 3 LEAN MEAT EXHANGES + 1 VEGETABLE EXCHANGE