Creamy OREO Pie

Directions

1. 1
   Crush 24 cookies to form fine crumbs; mix with butter until blended.
2. 2
   Press onto bottom and up side of 9-inch pie plate.
3. 3
   Refrigerate while preparing filling.
4. 4
   Chop 8 of the remaining cookies.
5. 5
   Beat cream cheese and sugar in medium bowl with mixer until light and fluffy.
6. 6
   Add chopped cookies and COOL WHIP; stir gently until blended.
7. 7
   Spoon into crust.
8. 8
   Refrigerate 2 hours or until firm.
9. 9
   Halve remaining 4 cookies; insert, cut-edges down, into top of pie.