Creamy Peanut Dessert

Directions

1. 1
   In a bowl, combine cracker crumbs and peanuts.
2. 2
   Stir in 1/4 cup butter and 2 tablespoons peanut butter; mix well.
3. 3
   Set aside 1/2 cup for topping.
4. 4
   Press the remaining crumb mixture into a greased 9 x 13-inch pan.
5. 5
   Cover and refrigerate for 30 minutes. Meanwhile, in a mixing bowl, beat cream cheese and 1/2 cup peanut butter until smooth.
6. 6
   Beat in sugar and vanilla.
7. 7
   Fold in Cool Whip; spoon over crust.
8. 8
   Drizzle with chocolate; sprinkle with reserved crumb mixture.
9. 9
   Cover and freeze for up to 3 months. Remove from the freezer 15 minutes before serving.