Creamy Peanut Pie

Directions

1. 1
   Line 9-inch pie plate with aluminum foil; set aside.
2. 2
   In large skillet, melt butter.
3. 3
   Add coconut, stir occasionally until lightly toasted.
4. 4
   Blend in 1 cup peanut butter chips, stir until morsels melt and mixture is combined.
5. 5
   Press evenly on bottom and sides (not over rim) of foil-lined pie plate.
6. 6
   Chill in refrigerator until firm, about 45 minutes.
7. 7
   Remove foil and place back into pie plate.