Creamy Pecan Pie

10 ingredients
3 steps

Ingredients

  • 1 3/4 c. graham cracker crumbs
  • 1 stick melted butter
  • 1/3 c. finely chopped pecans
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 1/4 c. sugar
  • 1 c. toasted chopped pecans
  • 1 (8 oz.) sour cream
  • 2 Tbsp. sugar
  • 1 Tbsp. vanilla
  • 1/4 to 1/5 c. whole toasted pecans (for garnish)

Directions

  1. 1
    Combine graham crackers, butter and finely chopped pecans. Press into bottom and sides of a 9-inch pie pan. Chill for 20 minutes. Beat cream cheese until fluffy, then add 1 1/4 cups sugar and toasted chopped pecans until mixed. Spoon into chilled crust. Bake at 325° for 20 minutes. Remove from oven.
  2. 2
    Mix sour cream, 2 tablespoons sugar and vanilla. Spread over baked filling. Bake again at 350° for 10 minutes.
  3. 3
    Garnish with whole toasted pecans. Chill for 3 hours.

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