Speck And Dicken

Directions

1. 1
   Mix rye flour, white flour and eggs together.
2. 2
   Salt and sugar to taste and add the soda.
3. 3
   Mix together with enough buttermilk to make a medium thin batter.
4. 4
   Part sour cream will improve the batter.
5. 5
   Fry the sausage and bacon.
6. 6
   Cut bacon in small pieces and slice sausage in thin pieces.
7. 7
   Heat skillet, preferably an iron skillet, until hot (well greased).
8. 8
   Pour in pancake and skin of sausage and bacon.
9. 9
   Turn when brown and brown the other side. Continue until batter is used completely.