Creamy Pecans

5 ingredients
3 steps

Ingredients

  • 1/2 c. brown sugar, packed
  • 1/2 c. white sugar
  • 1/4 c. sour cream
  • 1/2 tsp. vanilla
  • 1 1/2 c. pecans

Directions

  1. 1
    Cook sugars and sour cream over low heat, stirring constantly until it forms a soft ball in water.
  2. 2
    Remove from heat and add vanilla and pecans.
  3. 3
    Stir until coating forms on nuts and spoon onto waxed paper.

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