Easy Mini Cheesecakes

Directions

1. 1
   Heat oven to 350F.
2. 2
   Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
3. 3
   Add eggs, 1 at a time, mixing on low speed after each just until blended.
4. 4
   Place 1 cookie in bottom of each of 12 (2-1/2-inch) foil baking cups.
5. 5
   Place in muffin cups; fill evenly with batter.
6. 6
   Cut remaining cookies into quarters; set aside for later use.
7. 7
   Bake 20 min.
8. 8
   or until centers are almost set.
9. 9
   Cool completely.
10. 10
    Refrigerate 3 hours or until chilled.
11. 11
    Top with cookie pieces and strawberries just before serving.